Chhath Puja, a festival celebrated with immense fervor and devotion, not only involves intricate rituals but also an array of mouthwatering sweets that add a sweet touch to the festivities. In the northern regions of India, particularly in Bihar, Jharkhand, and Uttar Pradesh, Chhath Puja is not just a religious observance but also a culinary delight, with an assortment of traditional sweets prepared with love and care.
1. Thekua:
No discussion about Chhath Puja sweets is complete without mentioning "Thekua." This sweet, crunchy snack holds a special place in the hearts and taste buds of devotees. Made from wheat flour, jaggery, and grated coconut, Thekua is intricately shaped and deep-fried to perfection. The aroma of freshly prepared Thekua wafts through households, signaling the arrival of Chhath Puja.
2. Pedakiya:
Pedakiya, also known as Kachauri or Karanji, is another popular sweet associated with Chhath Puja. It is a deep-fried pastry filled with a mixture of khoya (reduced milk), dry fruits, and sugar. The crispy exterior complements the rich and sweet filling, making Pedakiya a delightful treat during the festival.
3. Khajur (Date Rolls):
As the name suggests, Khajur, or date rolls, are made from dates and are a healthier alternative to some of the more indulgent Chhath Puja sweets. Dates are blended with nuts, seeds, and sometimes coconut, creating a sticky yet nutritious sweet that provides an instant energy boost to the fasting devotees.
4. Rasbhari:
Rasbhari, also known as Rasgulla in other regions, is a syrupy sweet that finds its way to Chhath Puja celebrations. These soft, spongy balls of cottage cheese are soaked in sugar syrup, creating a burst of sweetness with every bite. The lightness of Rasbhari makes it a refreshing dessert after the rituals of Chhath Puja.
5. Kheer:
Kheer, a traditional rice pudding, is a staple in many festivals, including Chhath Puja. Made with rice, milk, sugar, and flavored with cardamom and saffron, Kheer is a creamy and comforting dessert that symbolizes prosperity and abundance. It is often garnished with chopped nuts and dried fruits, adding a delightful crunch to each spoonful.
6. Balushahi:
Balushahi, a flaky and deep-fried sweet, is enjoyed during Chhath Puja for its rich taste and unique texture. Made from refined flour and ghee, these doughnuts are dunked in sugar syrup, creating a perfect blend of sweetness and crunchiness. Balushahi is a symbol of indulgence and is often shared among friends and family.
7. Malpua:
Malpua, a sweet pancake, is a must-have during Chhath Puja celebrations. Made with flour, milk, and sugar, these pancakes are deep-fried until golden brown and then dipped in sugar syrup. The result is a delectable dessert with a crispy exterior and a soft, syrup-soaked interior.
8. Anarsa:
Anarsa is a sweet rice flour and jaggery delicacy that requires intricate preparation. The dough is made by mixing rice flour and jaggery, and then small, flat discs are shaped and deep-fried. Anarsa is known for its distinct taste and is often prepared in advance, becoming a part of the Chhath Puja prasad.
Chhath Puja is not just a festival for the spirit; it is also a feast for the senses, especially the taste buds. The sweets prepared during this auspicious occasion not only represent the rich culinary heritage of the region but also add a sweet touch to the religious fervor. As families come together to celebrate, share, and enjoy these delectable treats, the true essence of Chhath Puja shines through – a time for devotion, togetherness, and the joyous celebration of life's sweetness.
